Ingredients: extra virgin olive oil and white truffle aroma, Tuber magnatum Pico.
Commercial presentation:
GOURMET: glass bottle with 250 ml dosing cap. Available in 100 ml and 50 ml formats.
HORECA: PET 2 and 5 liters.
Conservation: room temperature. Once opened, store at room temperature as well, but tightly closed to maintain its aroma.
Storage conditions: keep in a cool, dry and ventilated place at room temperature. Protect from direct sunlight.
Estimated shelf life: 24 months from packaging
Benefits, intolerances, and risk groups: target population: general population.
It has the benefits of olive oil, but its excessive consumption can cause gastric reflux in some people. Take in moderation if you are overweight or obese.
Allergens; no allergen intolerance.
Does not contain GMOs.
Gastronomic recommendations: Always consume raw.
Perfect for salad dressings, meat or fish carpaccio, vegetables, pasta, and cold dishes, ... Suitable for preparing a tasty mayonnaise alone or with garlic.
Exceptional to mix with pasta and Parmesan cheese.
Organoleptic characteristics:
Color: bright yellow.
Aroma: garlic, dried tomato, and basil.
Flavor: sweet but slightly bitter and persistent.
Texture: liquid