The company was founded in 2004 with the purchase of a small vineyard in the Manduria area of 1.30 ha. Today the company owns about 14.5 hectares of farm space.
Right from the start, the company mission was to produce wines from 50 to 90 year old vines, grown with Apulian saplings, of great personality and with a strong territorial identity.
The Es, primitive of Manduria Doc, is immediately noticed by food and wine journalists and passionate bloggers ... it divides the criticism: the Es is loved or hated.