Il Vecchio Fornaio

We started by doing what we know how to do well and with love: bread. Today we are a solid and growing company, we have had a lot of experience but the passion for our business has remained the same. That is why we advise you to trust the artisans of IL VECCHIO FORNAIO: we all have our hands in the dough every day.

How we make bread
A controlled supply chain, from the choice of grinders to the selection of suppliers: each production and packaging step is strictly monitored, to be in line with the standards required by the sector.
The recipe has been the same for thirty years: hand-made dough, slow leavening and baking. Plus, a secret ingredient: a bit of innovation.

IL VECCHIO FORNAIO is a structured company, with different processing lines that produces 333 kg of bread every 20 minutes as a synthesis of an efficient production process that works at every stage, maintaining quality and leveraging time and resources human.