Like tuna, bullet tuna is a fish in the tuna family. It is called “canutera” when it weighs less than 600 g. Fillets are pink in color, except for the “canutera”, which is grayish white; firm textured, and with a very distinctive taste and aroma that is different from other fish in the tuna family.
Ingredients: bullet tuna (Auxis Rochei - Auxis thazard), olive oil, salt.
Labels: Italian and French.