Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
La Biòca
Piemonte
via Alba 13/A, Serralunga d'Alba (CN), Italy
La Biòca
La Biòca is located in Serralunga d’Alba.
The word "biòca" comes from the Piedmontese language and is used to describe a decisive person often with a "tough head", just like us that with all our ambitions make our best to express the excellence of this land through the wines we make.
We started our business in 2012, in a farmhouse that was located in Monforte d'Alba, two steps from our current winery. In a while it was clear that we have to expand and we bought another old farmhouse and we rebuilt to have the winery as we have now.
Our vineyards are situated in the villages of Monforte d’Alba (cru Bussia & Vigna Chiesa), Novello (cru Ravera), La Morra (cru Castagni & Croera), Barbaresco (cru Secondine & Ronchi), Roddino (Corini).
Our vineyards are situated in the villages of Monforte d’Alba (cru Bussia & Vigna Chiesa), Novello (cru Ravera), La Morra (cru Castagni & Croera), Barbaresco (cru Secondine & Ronchi), Roddino (Corini).
The most of the 14 ha under vines are of our property.
We produce around 80.000 bottles per year, most of them - traditional Langhe wines.
Traditional wines: Ricciante VSQ Rose, Langhe DOC rosato Karina, Moscato d'Asti DOCG, Dolcetto d'Alba DOC, Barbera d'Alba DOC, Langhe DOC Nebbiolo, Roero Arneis DOCG, Langhe DOC Rossese Bianco
Selections: Barbera d'Alba Superiore DOC Adae, Verduno Pelaverga DOC, Freisa di Chieri DOC, Langhe DOC Favorita, Nebbiolo d'Alba DOC La Pipina (vinificato in anfora), Nebbiolo d'Alba DOC Stërmà
Big reds: Barolo DOCG Aculei, Barolo DOCG StoLét, Barbaresco DOCG Lurens
The cru: Barolo DOCG Ravera, Barolo DOCG Bussia, Barolo DOCG Monvigliero, Barbaresco DOCG Ronchi, Barbaresco DOCG Secondine
We produce around 80.000 bottles per year, most of them - traditional Langhe wines.
Traditional wines: Ricciante VSQ Rose, Langhe DOC rosato Karina, Moscato d'Asti DOCG, Dolcetto d'Alba DOC, Barbera d'Alba DOC, Langhe DOC Nebbiolo, Roero Arneis DOCG, Langhe DOC Rossese Bianco
Selections: Barbera d'Alba Superiore DOC Adae, Verduno Pelaverga DOC, Freisa di Chieri DOC, Langhe DOC Favorita, Nebbiolo d'Alba DOC La Pipina (vinificato in anfora), Nebbiolo d'Alba DOC Stërmà
Big reds: Barolo DOCG Aculei, Barolo DOCG StoLét, Barbaresco DOCG Lurens
The cru: Barolo DOCG Ravera, Barolo DOCG Bussia, Barolo DOCG Monvigliero, Barbaresco DOCG Ronchi, Barbaresco DOCG Secondine
Company Details
Categories
Wine & Spirits
Certificates
-
Distribution Channels
Year Established
2012
Worldwide Presence
Belgium,
Canada,
China,
Germany,
Italy,
Japan,
Netherlands,
Russia,
Sweden,
United Kingdom,
United States of America
Targeted Countries
Argentina,
Armenia,
Australia,
Austria,
Azerbaijan,
Belarus,
Bolivia,
Brazil,
Brunei,
Chile,
China,
Estonia,
Finland,
France,
Georgia,
Hungary,
India,
Ireland,
Israel,
Japan,
Kazakhstan,
Lithuania,
Luxembourg,
Mexico,
Oman,
Poland,
Portugal,
Russia,
Slovenia,
South Africa,
Spain,
Thailand,
Turkey,
Turkmenistan,
Ukraine,
United Arab Emirates,
United Kingdom,
United States of America,
Venezuela,
Vietnam
Produces Private-Label
Not Yet
Employees
5
News
This company has not nominated any products yet
Products
Langhe DOC Rossese Bianco 2018...
La Biòca
Variety: Rossese Bianco 85%, Incrocio Manzoni Bianco 15%. 93 points of James Suckling. Vinification: Separate vinification for 2 varieties. FML in steel tanks. Ageing: on lees for 5 months i…
Langhe DOC Chardonnay 2017 Bissia
La Biòca
Chardonnay 100%. 93 point of James Suckling. Vinification: pressing without destemming. The must is transferred to a stainless steel tank with a temperature control for a decanting overnight. The…
Verduno Pelaverga DOC 2017 Daje Mach
La Biòca
Variety: Pelaverga Piccolo 100%. 91 points of James Suckling. Vinification: destemming and cold maceration for 72 hours, with 2 pump-overs closed every day in a steel tank with a temperature cont…
Nebbiolo d'Alba DOC 2017 La pipina...
La Biòca
Variety: Nebbiolo 100% 92 points of James Suckling Vinification: the grapes are harvested two weeks after the harvest of the main vineyard. 30% of whole bunches are thrown into the amphora, the…
Barbera d’Alba DOC Superiore 2017 Adae
La Biòca
Variety: Barbera 100% 92 points of James Suckling Vinification: destemming and cold maceration for 3 days. Vinification in steel tanks without temperature control for about 15 days with r…
Barbaresco DOCG 2013 Lurens
La Biòca
Variety: Nebbiolo 100% 92 points of James Suckling Vinification: destemming & cold maceration for about 3 days, vinification in vertical French oak tonneau for some days with no temperature co…
Barolo DOCG 2016 Aculei
La Biòca
Variety: Nebbiolo 100% 94 points of James Suckling Vinification: destemming & cold maceration for some days, vinification in steel tanks for about 7 days with temperature control, with regular …
Barolo Ravera DOCG 2015
La Biòca
Variety: Nebbiolo 100% 91 points of James Suckling Vinification: destemming & cold maceration for a few days days. Fermentation in French oak tonneau for about 10 days with regular punch-down …
Barolo Ravera DOCG 2014
La Biòca
Variety: Nebbiolo 100% 90 points of James Suckling Vinification: destemming & cold maceration for a few days days. Fermentation in French oak tonneau for about 10 days with regular punch-down …
Barolo DOCG 2012 Stolet
La Biòca
Variety: Nebbiolo 100% 90 points of James Suckling Vinification: destemming & cold maceration for a few days days. Fermentation in French oak tonneau for about 10 days with regular pu…
Brochure
Download the Company Catalogue