ROMAGNA SANGIOVESE SUPERIORE DOP 100% Sangiovese with a part of late harvest aged 2 years in bi oak barrel. Region: Emilia Romagna, Production area: on the first hills of Tosco Emiliano apennines, Altitude: 128 meters / 420 feets, Grapes type: Romagna Sangiovese Superiore DOP, Training system: renewed spurred cordon (Geneve Double Curtain), Soil profile: clay
Vineyard orientation: south - south - east, Vineyard age: 1998, Harvest period: first ten days of october, Vinification: into steel tanks at controlled temperatureAgeing: after natural fermentation, 24 months into big oak barrels, Apperance: deep red with purple highlights, Bouquet: fruity and intense, Taste: warm, soft, very elegant, much appreciated by new drinkers and young people, Alcohol: from 13% Vol to 14% Vol, Sugar content: 2,3 g/l, Serving suggest: wild meat, barbeque, pasta with meat