SANGIOVESE DI RAVENNA IGT 100% Sangiovese is vinified in steel and is completely produced from Sangiovese grape with a part of late harvest that softens the classic harshness of Sangiovese. Production area: Sangiovese di Ravenna IGT / Emilia Romagna first hills of Romagna, Training system: spurred cordon, Vineyard exposure: south - south east, Harvest: first ten days of October and end of October, beginning of November, Vinification: fermentation with aging on the skins and with a part of late harvest, Characteristics: red color, with aging tends to garnet, fruity and enveloping aroma, warm, soft and pleasant flavor, Gradation: from 13 Vol% to 13.50 Vol%, Recommendations: excellent to accompany with roast main courses, grilled and boiled meat dishes but also with first courses with savory ragù and cold cuts appetizers