Lemme Tartufi

The company Lemme tartufi was founded in 2000 thanks to the commitment, passion and dedication of Francesco in the marketing of fresh Molise truffles.
In 2004, the company also started  processing of fresh truffles in preserved products, without the use of preservatives and dyes, keeping all organoleptic properties and  characteristics of the product.

In 2010, the son Nicola took over the family business; the bright and enterprising young man devoted himself to business with a winning combination: the freshness, inventiveness and originality of youth combined with the experience gained by his father Francesco, an endless source of valuable advice and technical tips.

The company, then, grows increasingly, honing skills and professionalism and acquiring greater importance in an ever-changing market.
Reliability and quality are the characteristics that have always distinguished the company’s work, which takes advantage of its uniqueness in order to pursue the continued  objective of promoting the taste and smell of a completely and absolutely natural Molise product!

The registered office of the company is located in Tavenna, a region nestled in the hills of lower Molise, a land rich in natural beauties that delight the eyes and dishes that can satisfy the most demanding palates.
Fresh truffles and preserves manufactured by the company are all selected, chosen and exclusively from Molise.