Levoni spa

Originating in a territory with an ideal climate, thanks to the dry Versilia breeze that gently descends from the Apennine
Mountains, it is recognizable for its round, trotter-less form, slices pleasantly framed by milky white fat.
It has mildly seasoned aromas and a delicate flavour.
As its curing progresses, it acquires curing cellar scents and other complex, intense aromas.
At its peak curing of 24 months, it offers a virtuous harmony of olfactory perceptions, with mild, fragrant aromas.
On the palate, it resounds with sweet and soft flavours exalting seasoned notes.