The Marco d'Oggiono Prosciutti company, recognized as an historic Brianza-based ham factory, is present in Oggiono from the first half of the last century with high-quality sweet raw hams.
It is a family-run company, which continues today with passion and careful knowledge, thanks to optimal geo / climatic conditions, to produce hams whose main requisites are: traditional, elegance and great sweetness without the use of any preservative.