Maria Luisa Cossu

The E.T. Formaggi is specialized in the production of quality Pecorini cheeses, both fresh and seasoned and semi-seasoned. It produces cheeses with organic milk and has in its portfolio 3 DOP cheeses, namely Pecorino Sardo DOP, Fiore Sardo DOP and Pecorino Romano DOP. Its core business is the production of Bianco Cossu belonging to the "White Cheese" category. Thanks to the naturalness, freshness and goodness of the raw material, the ancient techniques of cheese-making and the quality certifications (IFS) the E.T. Formaggi produces high quality cheeses, fresh genuine and with an authentic taste.