Masè Srl

The Pulled Pork Masè – The new cowboy from Trieste has arrived

Pulled Pork Masè comes from the idea of ​​creating a classic Texan trend product, with the typical attention and quality of Masè products.The meat is processed manually and massaged for a long time, then covered with spices such as paprika, garlic, brown sugar and a pinch of salt, finally cooked at 100 ° for 7 hours and smoked.
 Soft, tasty and ready to be frayed, the Pulled Pork Masè is a product of the highest quality, great to enjoy with accompanying barbecue sauce.

IT DOES NOT CONTAIN GLUTEN, MILK DERIVATIVES AND ANY KIND OF PRESERVATION.