Mauro Morandin Maestro Pasticcere

Unique and Delicious handmade extra dark chocolate, now without gluten! Morandin love to see chocolate grow. This is the reason why we start from chocolate beans of, at least , seven different provenance, from Ghana to Ecuador. And we adapt every flavour to a product to give him the best value: Pralines, simple or with liquors; dragés or gianduiotti. Or our classic chocolate bars.