Extra Virgin Olive Oil obtained from green olives. Very intense fruity aroma with varied green sensations: undertones of fig leave, tomato plant, banana peel and almond. In the mouth it presents fluidity, complexity, balance and harmony with floral flavours. It is best to be consumed raw.
This type of packaging is little known, but is have large advantages for its ease of use and its contribuition to the conservation of de oil. The container is always vacuum avoiding oxidation. Also, the outside box prevents temperature and light from affecting the content.
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