Molini Lario - Accademia Farina

Farina Pizza Teglia of Molini Lario is particularly suitable for the production of pizza by the slice, pan pizza and focaccia. This type of flour, due to its particular recipe, is suitable for medium/short leavening and allows to obtain an easily extensible dough that annuls the manufacturing difficulties. The flour for pizza will give to your product a regular texture and an exceptional fragrance.