Molini Lario Spa

Molini Lario is synonymous with qualitative excellence in the field of flour production obtained from the grinding and mixing of common wheat. Such excellence comes from using the best national and foreign grains, from the result of a rigorous system of selection, from a manufacturing process that involves avant-garde milling techniques and, lastly, from constant and strict monitoring of flour employed and meal produced in its analysis laboratories. This process generates the Molini Lario flour that meets various customer needs, ensuring those excellent standards of qualitative consistency recognized by the market.