Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Molino Grassi Spa
Emilia-Romagna
Via Emilia Ovest 347, 43126 Parma (PR)
Molino Grassi Spa
Molino Grassi was founded in 1934 as a soft wheat transformer for bread making.
At present, in its fourth generation, Molino Grassi is one of the leaders of the organic sector as well as a recognized point of reference for experimenting with new varieties of wheat and types of products.
They produce excellent flour and semolina, capable of turning into real sensorial experiences in the name of tradition and territory.
At present, in its fourth generation, Molino Grassi is one of the leaders of the organic sector as well as a recognized point of reference for experimenting with new varieties of wheat and types of products.
They produce excellent flour and semolina, capable of turning into real sensorial experiences in the name of tradition and territory.
Company Details
Categories
Bakery, Confectionery & Snacks
Certificates
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Distribution Channels
Year Established
1934
Worldwide Presence
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Targeted Countries
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Produces Private-Label
Not Specified
Employees
-
News
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Products
ORGANIC WHEAT
Molino Grassi Spa
Adatta a tutti gli usi: รจ ideale per la preparazione tradizionale di pasta fresca, pane, pizza in teglia, torte, biscotti e dolci a corta lievitazione.