Molino Pagani is a milling company that has over 200 years of history and, since its origins, has chosen to work in the name of innovation and respect for tradition.
Equipped with the latest machinery, the Pagani Mill is able to grind 550 tons of wheat per day, maintaining excellent quality standards.
To make its flours, Molino Pagani has always focused on carefully selected grains, favoring local producers, who guarantee environmental sustainability and direct control over production.
With a wide range of lines and products - Molino Pagani, Exacta, Ecogran and Molino Bona - the Molino responds to the requests of a vast and heterogeneous clientele, which includes large-scale industry, artisan bakers, pizzerias, patisseries, large-scale retailing and wholesalers.