MOLINO PASINI is a leading company in the production of artisan flours that has been working in the milling sector for one hundred years.
Thanks to the top-quality wheat varieties used, our flours boast unfailingly high standards that are consistent over time. Molino Pasini’s customers consist of the most demanding artisanal producers, wholesalers, retailers and producers working for the food industry. We dedicate specific lines of technical flours for the bread, fresh pasta, pizza and pastry professionals.
One of our company’s many goals is to provide customers with the highest level of food safety, to which various international certifications - achieved with the highest possible scores - attest: BRC-IFS, UNI EN ISO 22000 2005, UNI EN ISO 22000: FSSC, HACCP, KOSHER, Halal and organic certification. In addition, an extremely modern and highly efficient analysis laboratory means continuous research and development efforts.