Molino Pasini S.P.A.

This is the jewel in our crown: a flour for fresh pasta with unbeatable quality and yield properties. Created to meet the needs of all pasta production businesses, our Pasta d'Oro flour isperfect for both kneading by hand, using a food mixer or a pasta maker. It is also excellent for preparing stuffed pasta, extruded pasta, gnocchi and mashed potato.
Pasta d’Oro ® flour allows pasta to maintain its natural yellow colouring for many days without turning grey. The pastry comes coarse and, therefore, retains better the sauce and withstands cooking and double cooking well. The flour mixes very well with semolina.