Molino Pasini S.P.A.

Primitiva line is made from an accurate selection of soft wheat, in order to enable the revival of the same taste and flavours of bygone days. Primitiva flours are matchlessly rich in fibres, proteins and mineral salts, which give products made with them a unique flavour and aroma as guar¬antee of the highest quality of its raw material, that comes only from certified wheats. Presented in three variants, type 1, type 2 and whole¬meal, Primitiva is recommended for all bread, pastry and pizza prepa¬rations for short, medium and long leavening time.