Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Molino Pasini S.P.A.
Soffio
The new Soffio line is made from an accurate selection of soft wheat in order to get an extremely light and fluffy dough.
Soffio – which means a puff or whiff – ) is the name identified to evoke lightness and the large presence of air pockets two of the most important and distinctive features of this flour that stands out for its performances.
In order to offer a solution to all professionals and permit the best result even using different techniques, the Soffio line presented in three variants: for short, medium and long leavening time. This allows the maximum versatility, that, depending on the type of four used, is the best solution for a direct dough and leavening at room temperature, or an indirect dough, with long rising time (either in refrigerated room or not).
In any case, pizza made with Soffio flours is going to be highly digestible – due to the high level of proteins -, filled with air pockets and almost weightless, while still obtaining a golden, beautiful, and crusty “cornicione” (the pizza’s raised edge).
Soffio – which means a puff or whiff – ) is the name identified to evoke lightness and the large presence of air pockets two of the most important and distinctive features of this flour that stands out for its performances.
In order to offer a solution to all professionals and permit the best result even using different techniques, the Soffio line presented in three variants: for short, medium and long leavening time. This allows the maximum versatility, that, depending on the type of four used, is the best solution for a direct dough and leavening at room temperature, or an indirect dough, with long rising time (either in refrigerated room or not).
In any case, pizza made with Soffio flours is going to be highly digestible – due to the high level of proteins -, filled with air pockets and almost weightless, while still obtaining a golden, beautiful, and crusty “cornicione” (the pizza’s raised edge).