Immersed in the territory of Trexenta, our vineyards are located in hilly areas cooled by a constant wind from the north and sea breezes from the south.
This climatic combination, in addition to the traditional cultivation techniques and combined with a cutting-edge winemaking process, allows producing wines of excellent quality.
Our production is cared for step by step and monitored by a very experienced innovative oenologist in order to obtain products of great structure and personality.
The vines used were chosen with great care among those native of our island - Vermentino, Cannonau and Barbera Sarda – so as to create a blend of refined sophistication, without forgetting the ancient tastes of our wine-making tradition.