Orominerva

romanesco-broccoli-in-extra-virgin-olive-oil-270gr.jpg

Romanesco Broccoli in Extra-virgin Olive Oil

Hand-picked Romanesco broccoli, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio. Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!
More from this Producer