PASTA PANARESE SNC di Panarese Alessio & C. Società Agricola

PastaPanarese was born in Val d'Orcia, a place renowned since ancient times for high quality durum wheat, from the passion of its founder for the most typical product of the area: Pasta.
The clayey nature of the soils and the relative summer dryness give durum wheat a high index of high quality proteins and gluten, which give the texture consistency and pleasantness to the palate.
Bronze drawing and slow drying at low temperature, combined with the pure Vivo water, which flows at 1000m. high on Monte Amiata, make this product inimitable.