Pastificio Firmanum Società Cooperativa

From the beautiful hills of the Marche, Fuschi family creates with passion a strong bond between the wonderful

land and you table with “Pasta Di Mauro”.
This pasta is a true art that hands down from generation to generation, born with the will to make pasta the same way it was made in the past.
Our master Pasta maker’s experience scrupulously joins the ancient tradition to new modern tecniques, making our production unique.
After a careful selection of the best bran of hard wheat (of first exstraction) and eggs (fresh, vegetable, barn), it’s time of the production.