Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Pastificio Granoro
Puglia
S.P. 231 – Km 35,100 – 70033 Corato (Bari) Italy
Pastificio Granoro
“Pastificio Attilio Mastromauro – Granoro Srl” is based in Corato, in Puglia, a region in the south of Italy known since Roman times as the area where the best durum wheat in Italy and Europe are produced and a traditional production area for pasta made from durum wheat semolina.
Attilio Mastromauro, the descendant of an age-old family of pasta-making industrialists that has produced pasta since the early 20th century, established a new pasta factory of his own that began operating in 1967 under the brand name of Granoro.
Company Details
Categories
Pasta, Rice, Flour & Pizza
Cooking sauces, Canned Food, Spreads & Preserves
Oil & Vinegar
Fruit, Vegetables & Pulses
Cooking sauces, Canned Food, Spreads & Preserves
Oil & Vinegar
Fruit, Vegetables & Pulses
Certificates
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Distribution Channels
Year Established
1967
Worldwide Presence
-
Targeted Countries
-
Produces Private-Label
Not Specified
Employees
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