Vine-strain: 100% Nebbiolo.
Vinification: long traditional fermentation for about 18 days.
Aging period: 18 months in big Slavonia oak barrels.
Colour: intense ruby-red, with garnet highlights.
Perfume: delicate and elegant, with raspberry and violet scent, on background of sweet spices.
Taste: dry, full-bodied, very persistent.
Alcohol content: ± 14%
Gastronomic coupling: refined wine, it is a proper accompaniment to aristocratic dishes, such as fondue, venison and not too strong cheeses.
To be served at about 18°C.