Polenta Valpadana Snc

Polenta Valpadana has specialized in the production of ready-to-use white and yellow polenta in various formats since 1983. 
Polenta is a typical dish from the Veneto region which has remained rooted to our culture for years. Indeed, our company has its headquarters in the province of Padua. 
However, in recent years, with consumers who have become more conscious of the nutritional aspects and quality of products, polenta has begun to enlarge its horizons, consolidating its presence in central and southern Italy, and also increasing its market in northern Europe. 
Polenta is a low-fat dish, ideal for those who are particularly conscious of its nutritional aspects, with 0,30 g of fat per 100 g, and because it has a maize base, it is also naturally gluten-free. 
The company has also been certified for over 10 years to produce organic polenta, and in collaboration with some important companies, for example, Carlo Crivellin SRL (www.carlocrivellin.com), we produce our own line of traditional potato gnocchi and fresh pasta, as well as a large variety of different flour and breads.