Prato Service snc di Danilo Curotto e c

Two automatic pasta-cooker with 4 baskets, 8 baskets in total, each with automatic timed lifting.
Two  induction plates
Bain-marie for hot sauces with 5 trays, plus 4 refrigerated trays for cold sauces.
 4  refrigerated drawers for temporary storage of ingredients.
 ptional self-condensing hood in AISI 304 stainless steel.
Through 3 zones of filtration (mechanical, washing, droplet separator) the fumes and steam are captured, condensed and conveyed into water drain.
The hood is wired to the station and doesn't need any external electrical or hydraulic connections.
An optional protecting front glass is available to use the cooking stations in front of the customers. 

TECHNICAL DETAILS  
Pasta cookers  n  2
  Basket dimensions (WxDxH)  cm | 11,5x11,5x17,5
  Automatic temporised lifts  n  8
  Capacity bain-marie (considering Gastronorm trays 1/6)  n  5
  Capacity cold zone (considering Gastronorm trays 1/6)  n  4
  Induction plates  n  2
  Fridge  n  4
  Width cm  200
  Depth cm  80
  Height  cm| 95
  Weight  kg  300
  Maximum electric consumption (total)  kW 15