PRODUCTOS IBÉRICOS CALDERON Y RAMOS S.L

Iberian pork meat with salt, paprika and other spices and authorized additives; mixed and stuffing into natural casings calibre 60-62, which suffer a treated drying and maturation process which gives an special flavour and taste and red colour.

It is available in whole units, halves or slices format of 80 gr. it can be considered in "fodder" and "acorn" categories.