… apart from its trotter The distinctive sign of excellence of Prosciutto di San Daniele La Glacere is the Consortium’s brand, which is applied to the rind. The brand comprises the designation in a circular shape, stylisation of the ham with the letters SD in the centre, and is accompanied by the producer’s numerical identification code 55 for La Glacere. Prosciutto La Glacere San Daniele can be visually recognised by the presence of the trotter and its shape, which is reminiscent of a guitar. To ensure perfect traceability of each thigh, in addition to the brand the rind also bears the identification tattoo of the farm, the brand of the abattoir and the DOT abbreviation, which shows the day, month and year in which processing commenced, from which the maturing time can be obtained.