Salumificio Geca Srl

The laboratory was established in Nocera Terinese in the second half of the '900, passing on from generation genrazione in the art of preparing meats.
Today, after several generations, the lab has become a modern sausage factory that is equipped with advanced technological tools and procedures recognized at Community level to ensure the highest standards in terms of safety profile and wholesomeness of food. But the passion for this ancient craft, care and attention in the preparation of the products, the time and the patience to seek quality in each step of the process have remained unchanged over time. Here are choices pigmeat production and here is made the craftsmanship and the seasoning of all our meats.
The sausage factory GE CA over the years has never given in to easy innovations: the vengoono sausages still made giving top priority to product quality, and particular attention is paid to the aging and the choice of raw materials.