Salumificio Murru

Murru choose and use strictly fresh national pork meats, which are bought by the proprietor every week at the markets of Modena and Parma. For certain specific products, they address to foreign markets, where they can count on qualified and certified suppliers. One of the most important strategic goals of Salumificio Murru is the creation of a Sardinian pig-breeding park and a range of chain products.
We transformed the art of preparation of Sardinian cured meats into an industry able to collect and enhance age-old traditions, guaranteeing safe products to our customers, in line with modern nutritional requirements and top sanitary levels, but as good as always.