Salumificio San Michele Spa

Symbol of Italian tradition and gastronomy:high quality of the raw material, artisanal processing and the slow natural curing make it the most valuable of italian cold cuts.It is distinguished by the fired-imprinted ducal crown.This ham, with a sweet and refined taste and without any additive or preservative, owes its uniqueness to the seasoning in the land around Parma.Available in different size:whole pc with/without bone, block.Parma Ham: 14,16,18, 20,24 month seasoned.