Salumificio San Michele Spa

The cured ham of our Gourmet line is flavored with the most refined and delicate herbs and spices. It is exclusively produced in Italy using meats of selected pigs and a 10 month’s minimum period of ageing. The rigid thermoformed pack unit helps maintain
vaporous, soft and fresh slices. Flavor available: Truffle cured ham, Asparagus cured ham, Black pepper cured ham, Basil cured ham, Rosemary cured ham,Lemon and pepper cured ham