Sturgeon Alma, canned with Extra Virgin Olive Oil without any type of
preservative or additive. Elaborated in a totally handmade way, with the maximum care and respect
to the raw material.
Acipenser Baerii sturgeon loins, from young specimens, just over a year old, bred entirely in Spain,
with the highest quality standards and under the premise of sustainability. More tender and tasty
than the one usually used for consumption, of white and consistent meat, ready to incorporate to
other dishes, or to drink directly.
Its flesh has a unique texture, soft and fine, exquisite and surprising flavor, with a low energy contribution.
Extraordinarily honeyed and smooth, with a deep flavor.
It is an excellent source of protein, phosphorus and Omega 3 fatty acids. Appreciated in haute cuisine
for its versatility, its meat finely veined with fat is juicy and has heart-healthy properties.