SEGATA S.p.A.

Border land, rich in history and culture, the Trentino conquers the senses with its colors, with the scents of the pure and pristine, with the intensity of the silence of the woods. The cool breezes that caress its valleys are the result of the encounter of two climates: Mediterranean and Alpine, which merging, give rise to an environment unique and unrepeatable.
 the origins in 1956
 In 1956 in Sopramonte, a small town located a short distance from the city of Trento, begins a journey that tells exemplary with facts the tenacious  and authentic character of the Segata family , a history made of work, competence and attachment to its roots.
 The story for us is very important: in fact, the company was founded in 1956, when my father opened the first butcher shop in the shadow of the steeple of Sopramonte, our country, not far from Trento. The activity is spread over the years, going in different production sites gradually larger.
 From small workshop to modern industry of the third millennium. Much progress has been made, but the respect of ancient production methods remained unchanged.
 speck: tradition and quality
The product that best characterizes us I think it's just the speck, a product that we produce with natural method, need only think that we still smoke with beech shavings by cold combustion and for us is certainly an important amount, we speak approximately 500,000 pieces a year which then we distribute throughout Italy and throughout Europe by our vehicles or specialist couriers.