Aliara Vini Soc. Agr. s.r.l.

 Grapes: Sangiovese, Merlot, Cabernet, Sagrantino 

Grape harvest: hand picking during the 2nd and 3rd ten days of September

Ageing: stainless steel vat, cask and glass for 3 years

Ageing potential: 10 years

Alcohol content: 13,5% alc./vol.

Serving temperature: 16° - 18° C

Appearance: ruby red with purplish reflections.

Nose: complex: blackberry, wild cherry, cherry, black pepper, vanilla. Sagrantino grapes and ageing in barrel are clearly identifiable.

Palate: well-balanced palate, richness of flavours, freshness; smooth tannin. Soft, long and with a nicely sweet and round finish.

Pairing: red meats, game, cold cuts and aged cheese.