For a long time Fattoria Fontetto knows that rural culture’ s preservation means, above all, defending values, tradition and good practice, with a view to an environmentally-friendly and a sustainable farming which might guarantee value and dignity to the food on our tables.
A collective heritage which is not to disperse, passed down through generations, when the concept of "farm-to-table" (“chilometro zero” in italian) was not a fad but a need. A philosophy of life, valuable as a foregone conclusion. When corn was reaped bare-hands and wooden and iron ploughs were used to dig over ground thanks to hardy, strong cows.