Società Agricola Podere La Chiesa srl

LE REDOLE DI CASANOVA IGT Toscana Rosso 2016

Production notes

First vintage
2005

Average production
12.000 bottles

Grape
80% Sangiovese, 20% Canaiolo

Cultivation system
Cordone speronato

Pruning density
4.500 vines/ha (1 ha = 2,471 ac)

Average yield/ha
70 ql/ha (10 ql = 1 ton)

Average yield/vine
1,5 kg/vine

Harvesting
by hand in small bins

Fermentation
in stainless steel, under controlled temperatures <28° C, natural yeast; 15 days in their skins

Aging
8 months in stainless steel - 4 months in bottle