Società Agricola Podere La Chiesa srl

SABINIANO DI CASANOVA Terre di Pisa rosso DOC 2013

Production notes

First vintage
2000

Average production
5.000 bottles

Grape
60% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot

Cultivation system
Cordone speronato

Pruning density
4.500 vines/ha (1 ha = 2,471 ac)

Average yield/ha
70 ql/ha (10 ql = 1 ton)

Average yield/vine
1,5 kg /vine

Harvest
by hand in small bins

Fermentation
in stainless steel, under controlled temperature <28° C, natural yeast, 12/15 days in their skins

Aging
12 months in French oak tonneau
18 months in bottles