Società Agricola Podere La Chiesa srl

TERRE DI CASANOVA Chianti DOCG 2016

Production notes

First vintage
2007

Average production
6.000 bottles

Grape
100% Sangiovese

Cultivation system
Cordone speronato

Pruning density
4.500 vines/ha (1 ha = 2,471 ac)

Average yield/ha
70 ql/ha (10 ql = 1 ton)

Average yield/vine
1,5 kg /vine

Harvest
by hand in small bins

Fermentation
in stainless steel, under controlled temperature <28° C, natural yeast, 12/15 days in their skins

Aging
4 months in stainless steel – 2 months in bottle