Morellino di Scansano DOCG. Vino Rosso. Secco. 100% Sangiovese. Obtained by hand selected harvest and grapes, from the vines exposed towards the sea to the southwest of the farm. The constant sea wind determines the remarkable minerality and freshness, the yield per hectar is very low, 45 ql per hectar. to obtain structure we cut a lot in green harvest the tannins are from the plant, it is vinified exclusively in steel vats, the malolactic fermentation can take place in oak to help the tannins extraction, after the process it remains in steel for one year more. than a long aging in bottle before selling, almost another year.
it's a very fine and elegant wine, with a wonderful structure, a real expression of Sangiovese in this geographical area, espression of terroir.
Organic in heart, organic in mind, organic in wine, organic for natural exposition.