Our roasting company Caffe Roen was established in 1979 in Pacengo di Lazise, near Verona, on the shores of Lake Garda. Thanks to his experience in the coffee industry, Sergio Bendinelli decided to found his own roasting company, to produce espresso coffee according to his own taste.
Making espresso is an art like a few, starting from a grain, a simple seed that smells of grass and through the heat of the fire and the expert hand of the roaster who controls it, that little seed transforms and opens up unexpected worlds of pleasure. This is what roasting Caffè Roen we do with dedication and passion every day since 1979: we select, mix and toast to perfection the best raw coffee in the world, to bring them into the hands of espresso professionals and the most demanding fans.
With our two brands Caffè Roen and Espresso Bendinelli we created a wide range of espresso blends, that can meet the needs of different customer tastes, both for pure espresso as well as for the most various latte-art recipes.