GOLD VINAVIN Award at the International Vinegar Contest in 2020
Vinegar of very high quality due to the time spent in American oak casks, for more than 6 years, that is why it is classified as a great reserve, reaching an age of more than 50 years, made by following the oxidative method of fermentation and with subsequent aging in American oak casks, protected by the "Montilla-Moriles" PDO, using fragrant wines to obtain it, exclusive to the area where the winery is located, in the heart of the Montilla-Moriles PDO.
Marinate:
As a pairing it is perfect in salads, Gazpachos and Salmorejos.