Since 1974, heir of a thousand-year-old tradition, the Vecchio VarziĀ® products are known for the artisanal productive style, the selection of the best pigs coming from the regions of Lombardy, Piedmont and Emilia Romagna, and the seasoning in the Varzi valley that is well-suited for its unique air conditions.
Vecchio VarziĀ® produces almost one-third of the Varzi P.D.O. salami production and is the biggest producer.
Each productive and seasoning process is done with extreme care and attention in order to give to every salami the taste of tradition.