A nice family winery founded in 2006 although two years before the owner was determined to recover century-old vineyards planted with tempranillo pre-phylloxera vineyards and to prevent from the extinction of one of the area’s most well-known white grape varieties, the albillo mayor. Our mountain vineyards extend over 20 hectares, composed of 68 micro–parcels planted at nearly 1,000 metres altitude, with a great variety of soils; clay, sand and limestone. Our total production is around 80000 bottles.
Our wines are labelled as Vinos de la Tierra de Castilla y León. The vineyards are organic certified from the year 2014 and during the harvest 2019 we have produced our first organic wines.