Vini Biagi

Grapes: Moscato

Alcohol content: 7 % vol
Residual sugar: 8%

Winemaking: Delicate sweet sparkling wine. Fermentation in autoclave at controlled  temperature (15/17°C).  All process takes about 30 days

Perlage: Fine and persistent

Colour: Pale straw yellow

Bouquet: Fruity, persistent, with aromatic notes typical of Moscato grapes

Taste: Clean, supple and well balanced

Pairing: Excellent as the end of the meal to accompany desserts and fruit tarts