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BARBERA DEL MONFERRATO DOC
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
Harvesting and making: manual harvesting with strong grapes selection coming from over 40 years old vineyards. Traditional red wine is obtained through fermentation with skin maceration for approxima…
GAVI DOCG
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
Harvesting and making: manual harvesting generally carried out within the first half of September. After a strong selection, grapes are softly pressed with consequent free run-must cleaning, then fer…
PIEMONTE CORTESE
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
Variety: Cortese 100% Production: Soft pressing, white vinification at a controlled temperature Colour: Pale yellow with greenish hues Aroma: Fruity, persistent pleas…
MILEJA
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
VINO ROSSO
DOLCETTO DI OVADA DOC
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
Harvestingandmaking: a strong grapes selection is followed by a manual harvesting in the first half of September. Fermentation at controlled temperature with skin maceration for 8/12 days and d…
Cruskees Baked
NovaFood
Cruskees are chips of non spicy crusco red peppers. It is a typical food product from Basilicata (Italy). 100% Natural food product, high-quality with no preservatives.
GRASSPIST - PARMA LEAN BLACK PORK AND...
Salumificio Peveri Carlo S.a.s.
The “Grass Pist” offers the palate a mix of carefully balanced paté that become irresistible. It is made with lard of seasoned black italian pig grounded and seasoned with parsley and garlic.
ALIE ROSE' TOSCANA IGT
Marchesi Frescobaldi
Un Rosé elegante dal colore chiaro, con tenui riflessi rubino, un raffinato equilibrio tra Syrah e Vermentino.
Piavettini Classici con semi di sesamo
Piavettini Srl
Piavettini Classic with sesame seeds on the surface are crunchy and crumbly bread snacks.The precious mixture is made from wheat flour and extra virgin olive oil grade.Taste: of bread, light and plea…
Albaregina, hazelnut and chocolate...
Golosalba
Take the classic Albaregina hazelnut cake, add the finest single origin chocolate and you get the perfect blend of flavours, bringing out even more the unmistakeable taste of the Nocciola Piemonte IG…
Bronze - Cut Pasta 100% Apulian Wheat...
Fcd Group srl
This pasta is produced using only wheat cultivated in a typical Apulian valley called "Tavoliere delle Puglie". The wheat is characterized by high elasticity, consistency and toughness, which al…
Steamed Beef
Le Famiglie del Gusto
2,6% fat Tasty
BASI PIZZA E PIZZE IN LINEA VEGANA...
Elisa-Food
We produce the conventional Pizza, but we have VEGAN LINE and BIO LINE also.
Fregula
La Casa Del Grano
It is one of the oldest Sardinian typical type of pasta
Prosecco Spumante Doc Treviso Extra...
VITICOLTORI PONTE SRL
Our Prosecco is produced with cold pressed grapes and fermented musts at controlled temperatures. Its persistent, light, lively taste makes it perfect as an aperitiv with light dishes.
CAVA NELEMAN
BODEGAS NELEMAN
Our Cavas are made according to the traditional method. They reflect the aromas and flavors of a precious and perfect terroir. You can find Requena´s county inland of Valencia, 70Km far away from the…
ORGANIC MILK
CONSORZIO NATURA E ALIMENTA
Every day we collect from the stables our good milk from animals bred according to organic or biodynamic standards, only with certified fodder and forage cultivated in our fields with their manure. O…
POMODORI SECCHI A META’ in olio
ROBO 1938 - HDS SPA
Essicati e conservati in olio, origano, menta, peperoncino e aglio. Perfetti come antipasto; ottimi come ingrediente per pasta; ideali per insalate e per farcire panini.
Bio Croissant
Fraccaro Spumadoro
the classic croissant is made with natural flavourings and vegetable margarine and no hydrogenated fats.
OLIO EXTRA VERGINE DI OLIVA
ADANTI AZIENDA AGRICOLA
Olive: Moraiolo 60% , Leccino 20% , Frantoio 20% Epoca di raccolta: Ottobre,Novembre Molitura: &nb;…
Pedro Ximénez Wine Reduction
Unico vinagres y salsas
This reduction is obtained in a traditional way, over a low heat from the Pedro Ximénez wine from the Montilla-Moriles area. It is made in a closed concentrator so that no aroma is lost, giving the …
Don Salvatore Extra-Virgin Olive Oil
Azienda Agricola Moffa
Extra-Virgin Olive Oil
La Maliosa Aurinia - Raccolta 2019
Fattoria La Maliosa
Olio Extra Vergine di oliva biologico, blend di cultivar toscane: Frantoio, Leccino, Moraiolo e Pendolino. È dotato di una buona complessità olfattiva con decisi sentori vegetali di oliva verde. Ques…
TANTA FIBRA ARANCIO TYPE 1
Molini Lario Spa
Tanta Fibra is a line of flours aimed to bring the old traditional flavors back to the table. Ideal for 24/36 H. dough, W 300-330.
SALAMI DEL PO
Levoni spa
Curing cellar scents that remind us of our grandparents’ salami. Sweet and rounded, with pepper and cloves ground in wine.natural casingtied by hand with string
Cacio Molisano Bianco
Del Giudice Srl
CACIOMOLISANO E CACIOMOLISANO AFFUMICATO L’ORGOGLIO DI UNA REGIONE Formaggio a pasta filata dura, espressione di antiche usanze, e il suo sapore piuttosto dolce invita a gustarlo a volontà. Il Cac…
Gianduiotti Bramardi
Bramardi
Gianduiotto Bramardi is made by extrusion using traditional and artisanal methods. It contains 33% of PGI piedmont hazelnuts that give it an unmistakable taste and a creamy consistency.
Sliced champignon in brine (funghi...
Pralver srl
Product with a delicate flavour and the characteristic aroma of mushrooms cooked from fresh and preserved naturally. Sterilized product for professional use. It can be used for topping for pizzas and…
GEOMETRIE CIVIDÂT
DOMENIS1898 Srl
19 botanicals, dyeing or essential oil of mainly local herbs, with interesting addition of different citrus fruits. These ingredients blend with pure grain alcohol and a fine juniper alcohol, o…
GELATO TOPPING: MOU
GTA Srl
DESCRIZIONE DEL PRODOTTO: semilavorato in pasta dal caratteristico sapore di mou per la produzione di gelato artigianale. Prodotto ad uso professionale destinato esclusivamente per l'industria e labo…
Iberico Ham
SindhiWines
Spanish Iberico Ham,
Chianti DOCG
Fattoria San Quintino
Grapes san giovese 90%, 10% Canaiolo, grape harvesting by hand in crates, fermentation at 20-30 ° for 15-20 days in steel vats. aging 6 months in oak tonneaux from 5 hl to 50% of the wine produced. …